Skip to product information
1 of 4

Doves Farm Xanthan Gum Gluten Free Food Baking Natural Thickener Suitable For Making Ice Cream Sauces Cake & Yogurt 100Gm

Doves Farm Xanthan Gum Gluten Free Food Baking Natural Thickener Suitable For Making Ice Cream Sauces Cake & Yogurt 100Gm

Regular price 64.75 Incl.VAT
Regular price Sale price 64.75 Incl.VAT
Sale Sold out
Quantity

Out of stock

Sub total 64.75

Arrives in 2–3 business days

We do accept
Express Delivery
Get it by Calculating delivery...
View full details
baking natural, cake yogurt, cream sauces, doves farm, farm xanthan, food baking, free food, freee, gluten free, gum gluten, ice cream, making ice, sauces cake, xanthan gum, yogurt 100gm
baking natural, cake yogurt, cream sauces, doves farm, farm xanthan, food baking, free food, freee, gluten free, gum gluten, ice cream, making ice, sauces cake, xanthan gum, yogurt 100gm
baking natural, cake yogurt, cream sauces, doves farm, farm xanthan, food baking, free food, freee, gluten free, gum gluten, ice cream, making ice, sauces cake, xanthan gum, yogurt 100gm
baking natural, cake yogurt, cream sauces, doves farm, farm xanthan, food baking, free food, freee, gluten free, gum gluten, ice cream, making ice, sauces cake, xanthan gum, yogurt 100gm

About This Product

FREEE Doves Farm Xanthan Gum Gluten Free Food Baking Natural Thickener Suitable For Making Ice Cream, Sauces, Cakes & Yogurt 100G

FREEE Doves Farm Xanthan Gum is a high-quality gluten free thickening and stabilising agent, specially designed to improve texture and structure in a wide range of cooking and baking applications. It is an essential ingredient in gluten free baking, helping to strengthen crumb structure, reduce crumbling, and deliver consistent, reliable results. Made from pure xanthan gum, this product is tasteless and odorless, allowing it to blend seamlessly into both sweet and savoury recipes without altering flavour.

This versatile thickener works effectively in small quantities, making it an economical and long-lasting kitchen essential. It is ideal for gluten free baked goods, ice cream, sauces, soups, salad dressings, yogurt, and emulsions where stability and smooth consistency are required. The formula helps bind ingredients together and improves moisture retention, especially in recipes where traditional gluten structure is absent.

Certified by Coeliac UK, Vegan, and Kosher standards, this xanthan gum is suitable for a wide range of dietary needs and preferences. It is free from gluten, milk, peanuts, eggs, and soya, making it safe for people with common food intolerances. Packed in a practical resealable container, it stays fresh and easy to store for everyday use at home or in professional kitchens.

Ingredients

Gluten free xanthan gum

Allergy Advice

Free from gluten, milk, peanut, egg, and soya

Product Features

• Pure xanthan gum for consistent thickening and stabilising

• Essential for improving texture and crumb strength in gluten free baking

• Ideal for sauces, soups, dressings, ice cream, cakes, and yogurt

• Tasteless and odorless for versatile culinary use

• Highly concentrated, effective in very small amounts

• Suitable for vegan, gluten free, and ketogenic diets

• Coeliac UK, Vegan, and Kosher certified

• Resealable packaging for freshness and convenient storage

Storage

Replace lid after use and store in a cool, dry place

Packaging

PP tube and lid with paper label