PRODUCT NAME

McKENZIE'S Tartaric Acid 75 G

PRODUCT DESCRIPTION

McKenzie’s Tartaric Acid is a natural, food-grade acid found in many fruits, designed to enhance the flavour and preservation of a variety of foods and beverages. Its versatile properties make it an essential ingredient in baking, confectionery, beverage preparation, and wine making. Tartaric Acid can be combined with baking soda for instant leavening or used independently to add tanginess, improve texture, and balance acidity in culinary creations.

INGREDIENTS

Pure Tartaric Acid

KEY FEATURES

• Convenient 75 gram pack suitable for regular home and professional use
• Pure and natural food-grade ingredient
• Adds tangy flavour to drinks, syrups, and confectionery
• Acts as a leavening acid when combined with bi-carb soda
• Enhances texture and taste in jams, jellies, and baked goods
• Essential component in wine making to achieve balanced tartness
• Can substitute cream of tartar in recipes at half the quantity
• Supports vibrant colour retention in boiled vegetables
• Suitable for cheese making and other dairy preparations
• Carefully packed to ensure quality, freshness, and consistent performance

USAGE IDEAS

• Ideal for enhancing the tang in soft drinks, fruit juices, and syrups
• Perfect for adding flavour to jams, jellies, and confectionery
• Works as a leavening acid when combined with baking soda for cakes and pastries
• Essential in wine for achieving natural tartness
• Can be used in homemade ice cream for texture and acidity balance
• Helps retain the vibrant colour of boiled vegetables
• Suitable for cheese making and dairy-based recipes
• Can be used in creative culinary applications requiring balanced acidity

COUNTRY OF ORIGIN

• Packed in Australia
• Ingredients sourced locally or from Italy and Spain
• Manufactured under strict quality standards to ensure purity and consistency